Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) flour which is strengthened by evolving

which is strengthened by evolving into the mix that will survive until the harvest

the line is recognized under the CRC® cereal chain and Label Rouge quality scheme for traceability and milling standards

Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom

Includes Caputo pasta flour

acacia honey is among the few that remains liquid

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) flour which is strengthened by evolvingCaputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor. This flour is especially well suited for long fermented doughs, artisan style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain