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Yellow peach and apricot perfumes are supported by vanilla nuances from judicious oak ageing
the Wiener Riesling can please the palate with its freshness and charm
The company owns about 100 hectares of albariza vineyard in Balbaina for the production of Finos
The crops in all three of the estates that make up Bodega Cecchin have been certified for organic farming as of 2005
Medium bodied and smooth with a clean finish
Moulin de la Roque Le Castellet Bandol Rouge 2017 ABV > 57.0 Yellow peach and apricot perfumesMoulin de la Roque Le Castellet Bandol Rouge Tasting Note A blend of 95% Mourvdre and 5% Carignan. The wine is aged for the obligatory 18 months in oak barrels before bottling. It is usual for the wine to enjoy further extended bottle ageing before release. Producer In 1950, the co operative cellars in Saint Cyr, Sanary sur Mer and Cadire dAzur amalgamated to create Moulin de la Roque, within a disused 16th Century flour mill. In 2006, the cellar was
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