Craig Claiborne's Southern Cooking Southern One of my favorite Southern

One of my favorite Southern cookbooks

Robinson also includes twenty-five folk remedies

Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known

and Pretzels

Emanuel Apostolides

Craig Claiborne's Southern Cooking Southern One of my favorite SouthernShop Notes: Obtained from the estate of a prominent North Carolinian. This book is a veritable who's who of Southern cuisine in the 1980s. From the Publisher: Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a Southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. Included are more