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starting long before the harvest with an annual 3-day forum
characterized by a carefully controlled fermentation process and meticulous drying on shaded beds
These beans come directly from producers we partner with—farmers we’ve had the privilege to meet during our recent visits to Ethiopia
the Hambella people have passed down a profound understanding of their unique microclimate
5 hectares
Ethiopian Guji Adola (Natural Medium Roast) Jimma starting long before the harvestEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These community