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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Baking in a traditional oven
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck
This beechwood roller is used to roll shortbread
Mechanism can be easily removed for easier cleaning
Rounded lid in AISI 304 stainless steel
Rolling Pin without Handles non-stick aluminium Baking in a traditional ovenThis beechwood roller is used to roll shortbread, puff, or shortcrust pastry. The polyamide roller is ideal for making puff pastry: it maintains a constant temperature and the dough never sticks. L. cm (cm) Kg 50 5 0,72 Delivery time is approximately 2 5 days from the time of shipping.
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