Tomahawk Steak turkey Since opening their restaurant on

Since opening their restaurant on the edge of Borough Market

Hardy Native Breeds

leaving space for hot air to circulate

Swaledale Rack of Lamb is Always Fresh Never Frozen®

Serve with turnips

Tomahawk Steak turkey Since opening their restaurant onA tomahawk steak, with its dramatic long rib bone resembling a Native American tomahawk, is a true Texan cowboy classic. This cut comes from the fore rib and is essentially a bone in ribeye, French trimmed to expose the impressive length of the bone. Its primal, caveman style appeal makes it a theatrical centrepiece, perfect for cooking over flames and flipping by the bone. With intense marbling and bold flavour, the tomahawk is made for barbecues and