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This basil-infused extra virgin olive oil is wonderful added to pizza as a finishing touch
time after time
making it a wonderful choice for pastries
antioxidants and mineral salts
This artisanal technique is closely monitored by Agrimontana’s confisage team
Mulino Marino Sette Effe 2.0 Organic Multigrain & Seed Flour (1kg/2.2lbs) new This basil-infused extra virgin oliveSette Effe 2. 0 is Mulino Marinos organic, stone ground Multicereali & Multisemi blend, made with wholegrain flours and seeds for a fragrant, rustic dough and a richly textured crumb. What its made of: a natural mix of wholemeal flours including soft wheat, durum wheat, spelt, rye, corn, rice, buckwheat, plus seeds such as flax, pumpkin, sunflower, and millet. Best uses: rustic loaves, seeded breads, rolls, grissini, crackers, and flavourful doughs
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