AJ Vaona Vosne Romanée 2010-2019 混用大型與小型橡木桶以原生酵母發酵,輕微澄清,不過濾,發酵後自然冷卻,基酒在橡木桶中培養時間長達8個月,並經過長達43個月的二次瓶陳。酒質飽滿,充滿能量的酸度,展現風土小農最為人津津樂道的個性與風味。
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