PRIMARY Braising Pan, without Lid preparation in a very short amount

in a very short amount of time

designed for an intensive use

Ideal for making tarts and quiches for sharing

same shape and an even space between each fluting for consistent and quality results

a pressure pastry syringe with the same applications as pastry bags: filling

PRIMARY Braising Pan, without Lid preparation in a very short amountStainless steel high braising pan without lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Skirt without sharp corners. Primary cooking utensil in AISI 304 stainless steel with pouring lips. Sandwich bottom compatible with induction: even diffusion of heat across the bottom of the cookware. Permanent marking: traceability. Stainless steel handles welded at multiple points. Optimised