Diced Braising Steak pork-joints and a taste that’s even

and a taste that’s even better

they are red-beaked and red-footed fashionistas

Rest the lamb while you reduce the sauce

Not only whole chickens can be cooked over charcoal like this but large cuts such as legs of lamb

texture and character

Diced Braising Steak pork-joints and a taste that’s evenDiced Braising Steak Heritage Breed, Grass Fed & Ideal for Slow Cooking Our hand diced braising steak is cut from the chuck, a flavour rich and well used section of the forequarter. Prepared from heritage breed cattle reared on small, sustainable farms across the Yorkshire Dales, this slow grown, grass fed beef delivers exceptional depth of flavour. Matured on the bone for over 28 days, the meat offers rich marbling, balanced fat content and a melt in