Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 It's a cracking roster

It's a cracking roster

and of the food

Double Chocolate Sour Cherry Dessert

and into jumpin" blues joints and rowdy roadhouses where the best smokey BBQ sandwiches shot sparks from my mouth

The Breads of France and How to Bake Them in Your Own Kitchen is a redesigned edition of Bernard Clayton's original 1978 book

Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 It's a cracking rosterThe Eastern Star Cook Book from the Sheboygan Chapter 139 in Wisconsin was published in 1948. This is a great vintage community cookbook with an almost art deco typeface used for the design. The recipes each contain the name of their respective contributor. We spot some amazing desserts like Vienna Torte and Maple Mousse. The desserts come first in the book so on to some of the main dishes. We see a Tri Meat Roll Up, Cranberry Meat Loaf, My Mother's