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Opening page has owner's label
presents a delightful tribute to one of Italy's signature ingredients
Back cover bottom edge has some scratches
in case you'd like to sample trattoria cooking at the source
in the Classic City
The Professional Pastry Chef ISBN:9780471359258 Opening page has owner's labelThe Professional Pastry Chef contains a wealth of instruction and recipes for aspiring pastry chefs. Here you will enjoy one of the top instructional pastry making cookbooks ever published. This book is a must have with information on preparing breads, pastries, candies, cakes, and desserts of all kinds, including restaurant quality selections. Format: Hardcover with dust jacket, 1020 pages. Copyright: 2002, Fourth Edition Publisher: Wiley Author: Bo