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indicating oxidization beyond green oolong
and accordingly oolong from the mountainside plantations are considered the pride of the country
To draw out the best of the sweet and fruity tones of this leaf
it would definitely be sharp
enthusiasts cite smoother mouthfeel and bolder yet more complex notes as superior features compared to the non-aged variant
Green Dong Ding Size:5oz indicating oxidization beyond green oolongIt is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making oolong is oxidization level. Traditional green oolongsuch as our LiShan and Mountain Oolong teasare oxidized at 20%, producing verdant and floral flavors with a peaky mouthfeel. Our DongDing and TieGuanYin oolongs are oxidized at 35% following the older methods, somewhat rare today because of trends favoring greener
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