Swaledale Hogget Shanks mutton basted in brown butter

basted in brown butter

presenting many different avenues for your culinary imagination to explore

Chopped fine in a tartare is enjoyable

drop in some peeled carrots and potatoes

served warm with cream or brandy butter

Swaledale Hogget Shanks mutton basted in brown butterA Collagen Rich Cut Perfect for Slow Cooking Hogget shanks, cut from the shin at the base of the leg, are naturally rich in collagen, which makes them particularly well suited to long, slow cooking. Cooked this way, the meat becomes tender and full of character, whilst the bone brings depth and body to the braising liquor. Their distinctive flavour makes them a versatile cut, equally capable of standing up to spice or taking centre stage braised with