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slightly nutty with a touch of natural sweetness from the seed mix
Its outstanding protein profile and strong gluten network allow for extended fermentation
flavorful products
and scratch-resistant
This flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano
Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat slightly nutty with a touchMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.