Ginpo Mishima 25Cm Non-Induction Donabe Casserole - Made in Japan Features_801831 Double-edged blade ideal for cutting

Double-edged blade ideal for cutting large fruits like watermelon and pineapple

offering both style and functionality

Sturdy aluminum frame ensures durability and stability

Recommended hand wash to maintain blade condition and longevity

Hand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly with a soft cloth to prevent rust

Ginpo Mishima 25Cm Non-Induction Donabe Casserole - Made in Japan Features_801831 Double-edged blade ideal for cuttingDescription Discover the Ginpo Mishima 25Cm Non Induction Donabe Casserole, a classic piece of Japanese cookware that brings both style and functionality to your kitchen. With its elegant hand painted majestic flower pattern, this casserole offers a unique aesthetic that complements any cooking environment. Perfect for simmering, stewing, and slow cooking, it enhances the flavors and textures of your favorite dishes. Crafted with over 50 years of