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cooking them in lamb fat rather than oil is a fitting twist for this dish
Then fry it hard and briskly on one side with your chosen seasoning until coloured
These premium breasts are left skin-on
our brisket comes from grass-fed cattle reared on the pastures of the Yorkshire Dales and is dry aged on the bone for over 28 days
Chateaubriand steak is a luxurious beef roast that generously serves two
x Rambutan | Jaffna Mutton Chops chicken cooking them in lamb fatThis collaboration has had our taste buds tingling ever since we first discussed the idea with Cynthia, Sofia, and their team. These native breed Yorkshire mutton chops are rubbed with an intoxicating Jaffna style spice blend, perfect for grilling over charcoal and enjoying with a couple of ice cold beers and a carrot and daikon sambol (a Sri Lankan slaw). The rich flavour of the mutton* is the perfect match for a spice rub made with Kashmiri