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Description: Of the hundreds of cookbooks published each year
The bakery specializes in hearth-baked artisan loaves and rustic European pastries
such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes
Christmas Dinner wtih Peking Duck
Publisher: Abingdon Press
How to Cook and Eat in Russian Cookbook - Vintage 1947 Description: Of the hundreds ofHow to Cook and Eat in Russian Cookbook is a vintage 1947 cookbook with many amazing recipes. There is an entire chapter of recipes for Pirogs and Piroshki, there is another chapter that covers Russian Pancakes, desserts include Russian Apple Pie, Smettanick (Jam and Cream Pie), and the list goes on If you are looking for a solid resource of Russian recipes, this is the cookbook for you. Plus, it's a great vintage collectible. Format: Hardcover, 270
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