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Diacetyl Tartaric Acid Ester of Mono- and Diglyceride
Bicol pili nuts (canarium)
How To Use Cocoa Powder
Packed with antioxidants and all benefits of cacao
This novelty chocolate highlights two of the best produce from the southern region of Mindanao
Pagmaya - 85% Intense Dark Chocolate Bar 50g 1919 Chocolate Diacetyl Tartaric Acid Ester ofPagmaya 85% Intense Dark Chocolate Bar 50g Maker: Pagmaya Chocolate Weight: 50 grams Cacao Origin: Cagayan de Oro Vegan, Gluten Free, All Natural, Soy Free, Dairy Free Pagmaya 85% Intense Dark Chocolate Bar (50g) is crafted from premium Philippine cacao. This bar delivers a bold and robust flavor with minimal sweetness. Packed with antioxidants, its a wholesome treat for those who prefer an intense chocolate experience. Perfect for true dark chocolate
US$ 762.50
US$ 40.00
US$ 1390.00