July 23- Sourdough Bread Baking, 5:30-8:30 pm meyer lemon The apricots are Blenheim Apricots

The apricots are Blenheim Apricots from an ancient

The sugars get nice and carmel-y in a slow bake in the oven

As for my experience

We have used these candles for years and what we love about them is the all natural scent is just enough to uplift the room - but not overbearing and they are made in a perfect glass container that adds a lot of illumination and burns all the way down

• Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce

July 23- Sourdough Bread Baking, 5:30-8:30 pm meyer lemon The apricots are Blenheim ApricotsHere at Happy Girl Kitchen we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24 hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and