Art Culinaire Magazine 45 Cookbook Never before has an authority

Never before has an authority on French cooking of Curnonsky's stature gathered together such a wide selection of recipes in one volume -- from soups and hors d'oeuvres through main courses (each of which has a recommended wine)

It describes the special equipment to be used with the wok

May Ottmar enjoy continued success serving you his gourmet "specialties" at L'Escargot

The cookbook covers well over 50 restaurants and showcases some one to several recipes from each

Omaha Steaks is known for its meats and gourmet foods

Art Culinaire Magazine 45 Cookbook Never before has an authorityArt Culinaire cookbooks are known for not only their recipes but for their strong visual design and culinary articles. This is a hardcover magazine and issue #45 from this popular series. Format: Hardcover, 80 pages Copyright: 1997 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 45 Condition: Bookboards and interior pages are in beautiful condition.