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“Vitivinicultural “Terroir” is a concept which refers to an area in which collective knowledge of the interactions between the identifiable physical and biological environment and applied vitivinicultural practices develops
the makers of the real Amaretto
After many months of building and many years of planning the breath taking new winery
all providing challenges to the talented winemakers
designed to enable the characteristics of the grapes and the vineyard to be revealed
Gasper Chardonnay Rebula 2024 Country > Argentina “Vitivinicultural “Terroir” is a conceptGasper Chardonnay Rebula Gasper Chardonnay Rebula is light straw in colour, this is a fresh and fruity wine that displays hints of peach and citrus. A vibrant acidity and lovely roundness, from 5% of the wine being fermented in oak, combine on the palate in this compelling Slovenian blend. All fruit was pressed using a pneumatic press. 95% of the wine was fermented in stainless steel, with the remainder fermented in large, 6,000 litre Slavonian oak