Taste of Louisiana Cookbook Sunset Host and Hostess Cookbook

Sunset Host and Hostess Cookbook 1945 is a wonderful vintage cookbook from Sunset Magazine with recipes from its readers of the past

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Whidbey Island Loganberry Liqueur Cake: The raspberry- like flavor of the liqueur is the perfect complement to the chocolatey cake layers and rich whipped cream filling in this truly unforgettable dessert

Special features of this exciting book include: A guide to selecting recipes for specific occasions on each blue divider page

The book is handsomely illustrated by eight color plates and a number of two-color line drawings

Taste of Louisiana Cookbook Sunset Host and Hostess CookbookTaste of Louisiana Cookbook is a community and regional cookbook that brings you favorite recipes from Club members. You'll also find information on the different regions within Louisiana. This cookbook is loaded with recipes and is over 500 pages in length. There is also a great chapter of party foods and many restaurant recipes as well like Shrimp Creole from the Court of Two Sisters restaurant, Crab and Corn Bisque from Commander's Palace, Eggplant