Venison Haunch Steak lamb-chops An absolute joy when sliced

An absolute joy when sliced into strips for an authentic stir-fry

we also offer Bone-In Sirloin Roast

*Tamworth and Middle White pigs are reared outside where they can root around

and you’ll have something remarkable: crispy crackling and soft

The meat falls apart and we believe it would be fantastic in a tagine or curry

Venison Haunch Steak lamb-chops An absolute joy when slicedNaturally lean and layered with complex flavours, venison haunch steak is a fantastic alternative to traditional cuts. Best served pink, a quick sear is essential due to its low fat content. This versatile cut pairs beautifully with earthy flavours and the sweetness of fruit we recommend smashed celeriac and a quick pan juice reduction with port or red wine. While a whole venison haunch joint is often roasted or braised, these individual leg muscles