Short Rib of Beef Rack venison slow reared livestock

slow reared livestock

all be it certainly gentler in taste than more active parts of the cow

perfect for pan-roasting

plenty of black pepper

based on our butchery specification

Short Rib of Beef Rack venison slow reared livestockThe Short Rib of Beef Rack cut from the rib plate of the forequarter of the beast, and is a fantastic cut for both low and slow cooking and cooking on a hot grill. The layers of muscle are interspersed with fat, and all attached to thick rib bones, which results in a super tender, flavoursome and juicy end product. Our Swaledale cattle spend their lives roaming the hills and valleys of the Yorkshire Dales. This gives our grass fed beef* exceptional