Gourmet's Guide to New Orleans Creole Cookbook The Sweeter Side of Amy's

The Sweeter Side of Amy's Bread gives you the know-how you need to create all kinds of memorably delicious baked goods

Marilyn opens her kitchen and shares award-winning competition recipes

Meatless Mexican Home Cooking features over 100 traditional recipes that celebrate the flavors of Mexico and that use no meat

Here in his first cookbook are pitch-perfect recipes for such Italian classics as Lasagna with Sausage and Cheese

then sauce it for a satisfying

Gourmet's Guide to New Orleans Creole Cookbook The Sweeter Side of Amy'sGourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana. Format: Softcover, 178 pages. Copyright: 1969 Publisher: Caroline Merrick Jones Author: Caroline Merrick Jones Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook. Condition: Opening blank page has a name