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Author: Daniel Boulud and Peter Kaminsky
where they are found
Alice exposes the hidden secrets of foreign cuisine in just four inspired sentences (see page 25)
this food can quickly become a celebration
a bowl of popcorn (for a TV football party)
Elegant Comfort Food From the Dorset Inn Cookbook - Vermont ISBN:9781401601980 Author: Daniel Boulud and PeterElegant Comfort Food From the Dorset Inn Cookbook brings you recipes from Vermont's oldest inn. Jan and Michael Stern do it again in their Roadfood Cookbook series of recipes from America's best regional restaurants. Inside you'll find the recipe for the Inn's most popular dish, Sauteed Fresh Calf Liver and onions. Format: Hardcover with dust jacket, 208 pages Copyright: 2005 Publisher: Rutledge Hill Press Author: Jane & Michael Stern Description:
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