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Executive Head Chef of Longueville Manor hotel in Jersey
Relishes and Chutneys cookbook
And saffron transforms even the simplest dish into something magical
award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven
Drawing inspiration from the flavors of the distilled essences
Fandango Restaurant Cookbook Pacific Grove Signed ISBN:9781883532000 Executive Head Chef of LonguevilleFandango is a cookbook by Alan Shugart, former co owner of Pacific Grove, California Mediterranean restaurant Fandango. This is a signed edition, inscribed to the book's former owner by Al Shugart. The cookbook contains the restaurant's story along with its delicious recipes. Format: Softcover, 107 pages. Copyright: 1993 Publisher: CBPG Author: Alan Shugart Description: The story of Fandango is the story of two men who loved the restaurant business