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thin cut of beef taken from the diaphragm muscle of the cow
A chuck roast is a flavorful and well-marbled cut of beef from the shoulder area of the cow
making it a favorite among steak enthusiasts
often referred to as the "hidden gem" of the shoulder
and braised dishes
Wagyu Fajita Strips Angus thin cut of beef takenFajita meat is typically thin strips of grilled or sauted beef, often from cuts like skirt steak or flank steak. It's seasoned with spices and used as a filling for fajitas, a popular Mexican dish typically served in tortillas with various toppings like peppers, onions, and salsa.