Heirloom Creme De Flora Liqueur vWhiskey/Whisky echoing that spice with a

echoing that spice with a layer of dark chocolate and a slight bitterness that keeps things balanced rather than cloying

coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers

mixed in popular rum drinks

The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy

and butterscotch are present

Heirloom Creme De Flora Liqueur vWhiskey/Whisky echoing that spice with aHeirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version