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Prune and Potato Tzimmes
Boston uncommon takes regional cuisine to a whole new level -- showcasing recipes within a historic and cultural context -- everything that is Uncommon Boston
but the State Department of Agriculture observed the need for a recipe book with Old North State flavor
Mastering the Art of French Cooking
Georgia: A Southern Collection Then and Now shares recipes from the South
Betty Crocker Hostess Cookbook Vintage 1967 Prune and Potato TzimmesBetty Crocker Hostess Cookbook is a first edition 1967 vintage cookbook. It offers cooks 400 recipes and 39 party menus to choose from, along with ideas for entertaining. If you collect vintage Betty Crocker cookbooks, this is a really special cookbook with nice illustrations, cover art and photos. Format: Hardcover wire bound, 168 pages Copyright: 1967, First Edition, First Printing Publisher: Golden Press Author: Betty Crocker Description: Leave it
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