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Periodically apply a light oil to the pivot point to ensure smooth operation
Cleaning and upkeep are straightforward
Its round bottom design is perfect for high-heat cooking
designed to handle both hot and cold dishes with ease
Hand wash with warm soapy water and a soft sponge
Sakai Takayuki Yanagiba Sashimi Knife 10047 300Mm Colander Periodically apply a light oilDescription The Sakai Takayuki Yanagiba Sashimi Knife 10047 300Mm is expertly designed to deliver precision and ease when slicing delicate fish and seafood. Its sharp blade allows for clean, thin cuts, making it an essential tool for preparing sashimi, sushi, and other fine dishes. Whether you are a professional chef or a home cooking enthusiast, this knife enhances your culinary experience with its reliability and sharpness. Crafted with high quality
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