The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Afganistan [ Bread on the Table

[ Bread on the Table is] a resource that baking students and home bakers will be studying for years to come

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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Afganistan [ Bread on the TableShop Notes: This is a fantastic cookbook for folks like me who avoid as much waste and added chemicals as possible in the kitchen. It's time to embrace fat as flavor and this cookbook will help you understand the best way to render, store, and cook animal fats. From the Publisher: Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture from the flakiest lard pie crust to the