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Claudia Sanders decided to franchise the operation and warded the first franchise to Tommy and Cherry Settle
hearty meat and seafood stews and casseroles
Complete with beautiful food photography
The highly readable
Locklear wondered
Patricia Wells at Home in Provence (First Ed.) American Claudia Sanders decided to franchiseProvence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire. Here are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative "palate openers" such as Tuna Tapenade are