Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery Character_Goblet Always sharpen blades in one

Always sharpen blades in one direction and avoid applying excessive force to prevent damage

Store the knife in a protective sheath or knife block to maintain its sharpness and prevent damage

such as moving directly from freezer to hot environments

Made from natural rush grass

then wash thoroughly by hand or place them in the dishwasher

Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery Character_Goblet Always sharpen blades in oneDescription The Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a premium Japanese kitchen tool designed to enhance your culinary skills. Featuring a hollow edge double edged blade, it allows for smooth, effortless slicing while preventing food from sticking to the blade. This knife is crafted by experienced artisans with a 600 year heritage, combining traditional craftsmanship with modern innovation to deliver exceptional performance.