The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling Each one has been well

Each one has been well tested to ensure it is as foolproof as it is flavorful

For the Love of the South showcases 100 of her picturesboth black-and-white and color images of ingredient prep and finished dishes

A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie

Cheryl Alters Jamison

Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family

The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling Each one has been wellIn 1927, when headquarters at 2001 New Hampshire Avenue, N. W., felt too cramped, the ladies at the Congressional Club, an organization for the wives of high ranking US government officials, decided to raise money for expansion by selling a cookbook. And they weren't going to write just any cookbook they created a massive compendium of recipes from Congress and the White House tables. In 1947, the Congressional Club members were at it again, including