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Bass Phillip is by some stretch Gippsland's best winery and arguably Australia's greatest maker of Pinot Noir
and oak (25% new) and fruit
We were utterly spoilt for choice in 2024 with many blocks across the Barossa & Eden Valley making a strong statement for inclusion in the ‘Old Vine’ Shiraz
An all-Australian case focusing on medium weight savoury reds that are 'environment ready' for the summer season
It is lusciously sweet
Future Perfect 'Estate' Pinot Noir 2025 Sour Bass Phillip is by someSmall batch wines made from parcels of fruit sourced sites of interest in Tasmania, with a focus on Chardonnay and Pinot Noirfrom the Derwent Valley. The winery is located on the outskirts of Hobart in the industrial hub of Goodwood. A repurposed meat processing facility now home to three wine producers working communally. Some barrels, a few tanks, a basket press and a forklift. Winemaking here is honest and rustic. Thomas New's path to creating
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