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Produced by Palazzo di Varignana from their own century-old olive trees
A planetary mixer with paddle helps manage rye’s naturally creamy
***Best by date is March 2026
this flour is less susceptible to the natural variations from bag to bag that most other flours are
Created with Panettone World Champion and Pastry Master Sal De Riso
Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (2kg/4.4lbs) Custom Order Produced by Palazzo di VarignanaCreate bakery quality focaccia and pizza that stay incredibly soft all dayeven after reheating. This specialty blend is formulated to give your bakes a characteristic aroma, optimal oven spring, and a thin, tender, well browned crust. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud light crumb without heaviness. Expect smooth handling, lively rise, and a moist, open crumb. ***see short video recipe in the
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