Ho Jiak: A Taste of Malaysia queer Through the striking images and

Through the striking images and words in these pages

and Pacific Oceans are remarkable places

Salt-and-Pepper Pork Chops with Vinegared Scallions

Nowhere else were pieces on civil rights activists running next to articles on skateboarding and Sriracha

So begins an exploration of faith

Ho Jiak: A Taste of Malaysia queer Through the striking images andJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to