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the 2013 James Beard Foundation Award winner for General Cooking
More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute
relying on resourcefulness
Fain brings the comfort of Texan home cooking to you
The recipes are a mixture of classic lowcountry Southern and modern Soul food
Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition Southern Cookbooks the 2013 James Beard FoundationFrom the Publisher: Jambalaya, a jazzy rice dish filled with sausage, seafood, and chicken, can be compared to New Orleans. Both contain a little bit of the best of everything. The food that seduces millions of visitors to this city by the Mississippi River has been touched by French, Spanish, Creole, Acadian, Indian, African, and other ethnic cultures to produce a cuisine that is unique in America. Members of the Junior League of New Orleans
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