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Cultivation method: Organic
combining notes of red berries
straw yellow in color
Organic Extra Virgin Olive Oil PICUAL
built for cooks who value clarity and grip rather than softness
FRANTOIO Organic Extra Virgin Olive Oil Slovenian Olive Oil Cultivation method: OrganicOlive variety: Frantoio. Producer: The Deortegas Family. Region of origin: Murcia, Spain. Harvest period: Middle of October. Harvest method: Mechanical and by hand. Extraction temperature: Cold olive oil extraction 25C. Chemical analysis: Acidity 0,1% 0,2%. Cultivation method: Organic. Volume: 500 ml. Shipping weight, inc. packaging: 1,197 kg. Organic Extra Virgin Olive Oil FRANTOIO. Early harvest olive oil, cold pressed within a few hours after
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