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Special cooking methods and ingredients unfamiliar to a Western audience are fully explained
The Best of Irish Breads and Baking gathers together the cream of both traditional and modern recipes -- from well-loved old favorites such as Brown Soda Bread and Traditional Spicy Fruit Scones to more unusual temptations such as Ballylickey Yummy Cake
Madame Saint-Ange's culinary wisdom is available in English for the first time
and favorite mixing bowl
After mastering a few cookie recipes and techniques inside the Better Homes and Gardens Cookies and Candies cookbook
The Gourmet Cookie Book ISBN:9780547328164 Special cooking methods and ingredientsThe Gourmet Cookie Book showcases the single best cookie recipes from each year from 1949 2009 from Gourmet Magazine. Format: Hardcover, 161 pages. Copyright: 2010 Publisher: Houghton Mifflin Harcourt Author: Author goes here Description: Gourmet magazine brings you a special collection of their best cookie recipes from the years 1941 2009 inside this delicious cookbook. Condition: Good condition.
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