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including wild yeast fermentation and over 18 months of aging in oak barrels
I recommend cellaring this wine for another 2 years
This wine is an absolutely excellent
the length is impressive and the complexity is noticeable
medium to full-bodied
2019 Niagara College “Balance” Unoaked Chardonnay | 90pts ribeye steak including wild yeast fermentation andON, VQA St. Davids Bench, Niagara 100% Chardonnay Dry 12. 0% ABV 90pts Carl's Wine Club This Chardonnay has aged impressively well for an unoaked wine from the 2019 vintage. Sourced from one of Donald Ziraldos renowned vineyards, this wine is bright and crisp, with clean aromas of green apple, jasmine, pink grapefruit, Bosc pear, and Meyer lemon. On the palate, it is focused, vibrant, and energetic, with chalky minerality and mouth watering acidity
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