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readers will start on their own journey toward a healthier lifestyle by bringing the spa's cuisine and practices home
So saddle up and follow yours
and 50 amazing gourmet recipes
Treat yourself to light Italian cooking and learn what the Italians have known for years - to live well
Both traditional and simplified versions of Polish classic recipes are provided
Charlie Palmer's Great American Food Cookbook - Aureole Restaurant New York ISBN:9780679437949 readers will start on theirCharlie Palmer's Great American Food Cookbook shares the secret recipes of the chef and owner of New York's Aureole restaurant. Inside you'll find some of his top dishes like Butternut Squash soup, Crab Lasagna with Tomato Basil Coulis appetizer, Sauteed Veal Medallion with Thyme, and some of Aureole's world famous desserts. Format: Hardcover with dust jacket, 205 pages. Copyright: 1996, First Edition. Publisher: Random House. Author: Charlie Palmer
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