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creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush
orange blossom
it appears to have approached its plateau of maturity but should easily last for 20-25 more years
tasted 10/1993
The tannin
Sloan 2003 OWC 1.5L US White creme de cassis and kirsch"The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14%
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