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Enjoy terrific heritage recipes plus a guide to Tennessee's best diners
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Orvis Guide to Great Sporting Lodge Cuisine ISBN:9781401603281 or lavender nougatOrvis Guide to Great Sporting Lodge Cuisine is a stunning cookbook filled with photos and over 140 recipes from the greatest escapes in North America. Format: Hardcover with dust jacket, 226 pages. Copyright: 2008 Publisher: Thomas Nelson Author: Jim Lepage and Paul Fersen Description: From the deepest traditions of Southern cooking to the robust flavors of the American West, immerse your senses in the savory feasts of the finest hunting lodges in
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