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being low in fat and high in complex carbohydrates
including Sauce Bordclaise au Vin Rouge from Bordeaux and Sauce Vin Jaime et Morilles from the Jura
It is a unique flip book style cookbook with recipes on the fronts and backs of the book's pages
Recipes are accompanied by the name of the respective contributor
Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal
By Request: Favorite Recipes from the Inn at Kristofer's being low in fat andBy Request: Favorite Recipes from the Inn at Kristofer's is a scarce cookbook from a former restaurant in Sister Bay, Wisconsin. The restaurant, closed in June 2015, was legendary. Here are its recipes for fans of the restaurant to prepare at home. It also makes a wonderful collectible cookbook for those who collect restaurant cookbooks. Format: Hardcover with 3 ring binder, 109 pages. Copyright: 2002 Publisher: The Inn at Kristofer's Author: Author
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US$ 14.95
US$ 14.95