Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes
their recipes -- and their stories
And how do you organize and outfit a kitchen for two
as well as impressive entrees such as Braised Veal Checks with Lobster Tails
Description: This book
Nathalie Dupree's Matters of Taste: Signed Cookbook ISBN:9780394578514 examines the historical and regionalNathalie Dupree's Matters of Taste is an inscribed and signed cookbook with a note from Dupree to the book's owner. Here is a collection of recipes from across the United States. The cookbook also includes 27 menus. These signed editions of her cookbooks make for a fantastic collectible for a collection. Format: Hardcover with dust jacket, 303 pages. Copyright: 1990 Publisher: Alfred A. Knopf Author: Author goes here Description: In her new book (and