Ethiopian Sidama Wondo Anaerobic - Tsegab Ayele Tulu - Farmer Direct Lot - Ethiopian Specialty Coffee (Unroasted) Yirgacheffe Employing practical techniques

Employing practical techniques

Meet Tsegab Ayele Tulu

It features a rigorous double anaerobic fermentation process totaling 96 hours

When roasted

earthy spice

Ethiopian Sidama Wondo Anaerobic - Tsegab Ayele Tulu - Farmer Direct Lot - Ethiopian Specialty Coffee (Unroasted) Yirgacheffe Employing practical techniquesFarmer Direct Lot Tsegab Ayele Tulu Sidama Wondo Natural Anaerobic G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Anaerobic Varietal: JARC Varieties, Local Landraces Region: Sidama, Wondo Mill: Heleph Washing Station Altitude: 1900+ meters above sea level Profile: apple juice, apricot, peach Meet Tsegab Ayele Tulu, the owner and manager of Heleph Coffee. Born and raised in Hawassa, the capital of the Sidama Region, Tsegab's journey into