Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and pressed pasta

and pressed pasta

Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour

and balanced sweet-low-acid flavor

crisp yet juicy olives make a delicious standalone snack or accompaniment to cured meats and cheeses

It effectively replaces 60% of fresh yeast (100 g fresh = 60 g Nuage)

Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and pressed pastaPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This